Beer menu for the Tasting Room:
Stiegl Pils - Stiegl
Witch's Wit - Lost Abbey
Slow Elk - Big Sky
Indian Brown Ale - Dogfish Head
Holland Oats - Stillwater/Emillesse
Rye IPA - Black Market(on tap)
Skullsplitter - Orkney
Stone 16th Anniversary - Stone
Melange a Trois - Nebraska
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment