The Olive Tree Market is located in the heart of Ocean Beach :: 4805 Narragansett Avenue San Diego, CA 92107 619-224-0443
Find Us: Map | Facebook | Twitter | Our Blog

Friday, April 26, 2013

New Arrivals:

Ballast Point - Homework Series Batch 1 - 7% - 22oz
Ballast Point - Tongue Buckler - 10% - 22oz
Black Market - 1945 Berliner Weisse - 3.8% - 22oz
Caldera - Mogli - 8.5% - 22oz
Dieu Du Ciel - Aphrodite - 6.5% - 11.5oz
Die Du Ciel - Peche Mortel - 9.5% - 11.5oz
Ommegang - Fleur De Houblon - 6.8% - 12oz
Ritual Brewing - Extra Red - 6.5% - 22oz
Ritual Brewing - Wit's End - 4.8% - 22oz

Thursday, April 25, 2013

Pouring these Beers in the Tasting Room this weekend:

Pistol Whip'd - Noble Ales
Summer Love - Victory
Special Oatmeal Stout - Coniston
Sofie - Goose Island
Smoked Payback Porter - Speakeasy
Affligum Dubble - Affligum
Maharaja - Avery(On Tap)
Class of 88' - Deschutes/North Coast/Rogue
White Oak - The Bruery

Thursday, April 18, 2013


This weekends beer flight list:

Summerfest - Sierra Nevada
Summertime - Goose Island
Blonde Ale - St. Archer
Oro de Calabaza - Jolly Pumpkin
Sans Culottes - Brasserie La Choulette
Chateau Jiahu - Dogfish Head
Denogginizer - Drakes
Gnomegang - Ommegang
Older Viscosity - Port Brewing

Wednesday, April 17, 2013

What's in my fridge.

San Culottes by La Choulette. One of my all time favorite beers. A nice light and crisp beverage. Great with food or cheese especially some brie. Being poured in the Tasting Room starting tomorrow.

Cheers,
Mike

Friday, April 12, 2013

New Beers this week:

CBC - Triple Threat - 9.5% - 22oz 
Hangar 24 - Barrel Roll #4 - 12.4% - 750ml
Ommegang - Nomegang - 9.5% - 750ml 
Russian River - Consecration - 10% - 375ml
Russian River - Pliny the Elder - 8% - 500ml

Thursday, April 11, 2013

Happy 3rd Anniversary to Olive Tree Tasting Room:

Beer menu in the TR:

Weihenstephaner Original - Weihenstephan
Epic Wit - Epic
La Choulette Framboise - La Choulette
Cuvee Rene - Linemans
Darbyste - Brasserie de Blaugies
Pedaler Blueberry - Cisco
Pannepot 2011 - Stuise
Bigfoot 2009 - Sierra Nevada
Older Viscosity 2011 - Port Brewing

Thursday, April 4, 2013

Beer Menu in the Tasting Room:

312 - Goose Island
River Ale - Deschutes
Gray Lady - Cisco
Utah Sage - Epic
Stock Porter - Telegraph
Aecht Schlenkerla Rauchbier Urbock
Barrel Aged Wreck Alley - Karl Strauss
Judgment Day - Lost Abbey
Candela - Green Flash/Cigar City

Wednesday, April 3, 2013

What's in my fridge

Cambridge Sgt. Pepper. A saison brewed with peppercorns. Since I've had a few beers brewed with peppercorns, I knew what I was getting myself into. Some citrus notes of orange and a little biscuity flavors. The finish is all about the heat from the peppercorns. I enjoyed this with a rib eye and was thankful I had something to eat with it. A very nice brew and would recommend it to anyone who enjoys a little extra spice.

Home | Beer & Wine Club | About Olive Tree | Wine | Beer | Meat | Cheese | Produce | Groceries | Deli | Bakery
Acknowledgements & Credits