New and Returning Beer:

Bootleggers - Mint Chocolate Porter  - 6.1% - 22oz
The Bruery - 5 Golden Rings - 11.5% - 750ml
Dogfish Head - 75 min - 7.5% - 750ml
Figueroa Mountain - Davey Brown Ale - 6% - 22oz
Figueroa Mountain - Hurricane Deck - 8% - 220z
Figueroa Mountain - Stagecoach Stout - 5.6% - 22oz 
Hair of the Dog - Doggie Claws - 11% - 12oz Oskar Blues - The Deuce - 7% - 12oz
Rouge - Voo Doo Doughnut Chocolate Peanut Butter Banana Ale - 750ml
Russian River - Blind Pig - 6.1% - 500ml
Russian River - Concecration - 10% - 375ml
Russian River - Pliny - 8% - 500ml

Tasting Room

Beers being poured in the TR:

Blanche du Paradis - Brasserie Dieu du Ciel
Drink in the Sun - Mikkeller
Stagecoach Stout - Figueroa Mountain
Two Front Teeth - Kissmeyer
Winter Ale - Telegraph
Treat - Midnight Sun
Sixth Glass - Boulevard
Kopi Loewak - De Molen
Jewbelation Sweet 16 - Shmaltz Brewing

Beer in my fridge.

Drinking a Page 24 Reserve Hildegard. I love the Biere de Garde style. A nice versatile beer that pairs well with many dishes. Fish, cured meats, and of course, cheese. I recommend  Page 24, 3 Monts Amber Ale On Lees, and Les Biere Des Sans Culatte by Brasserie La Choulette. The French make beer as well.

New Arrivals:

Anchor Brewing - Our Special Ale - 5.5% - 6pk
Bouevard - Long Strange Triple - 9% - 750ml
The Bruery - Rueuze - 5.9% - 750ml
Firestone - 16th Anniversary - 13% - 22oz
Maui/Dogfish Head - Liquid Bread - 8.2% - 12oz
Schmaltz Brewing Co. - He'Brew Jewbelation 16th Anniversary - 16% - 22oz
Stone/ Evil Twin/Stillwater - The Perfect Crime - 6.8% - 12oz
Rough Draft - Barrel Aged Freudian Sip - 10% - 22oz
Russian River - Pliny - 8% - 500ml

Beer List in the Tasting Room:

Imperial Premium Lager - Krusovice
Gosser Beer - Gosser
Our Special Ale - Anchor Brewing
Autumnal - Stillwater
Treat - Midnight Sun(ON TAP)
Black IPA - Emilisse
Gift of the Magi - Lost Abbey
Special Cent Cinquante - Chimay
Porter Baltique - Les Trois Mousquetaries

This Just In:

Chimay - Special Cent Cinquante - 10% - 750ml
Jolly Pumpkin - La Parcela - 5.9% - 750ml
Kern River - Just Outstanding IPA - 6.8% - 22oz
Lost Abbey - Gift of the Magi - 10% - 750ml
Marin - White Knuckle - 8% - 22oz
New Belgium - Trip - 8.5% - 22oz
Sierra Nevada - Celebration - 6.8% - 6pk

New Menu in the Tasting Room:

Big Wave - Kona
Original 91 - Wood Chuck
La Parcela - Jolly Pumpkin
Estate Home Grown Ale - Sierra Nevada
Allagash Black - Allagash
Rauch Ur Bock - Caldera
Speciale Cent Cinquante - Chimay
Simtra - Knee Deep
Walk on Water - Mikkeller/To Ol

Happy San Diego Beer Week! We will be having a beer and cheese pairing at our restaurant Kecho's Cafe. Firestone and AleSmith will be on hand pouring their beers paired with cheese provided by Venissimo Cheese Shop. Each customer will be poured 10, 3oz glasses. 5 Firestone and 5 AleSmith beers paired with 5 different cheeses. Cost is $20 and no reservation is required. Event starts at 2pm and ends at 5pm on Sunday the 4th.

Beers being poured from AleSmith:

Anvil
Nut Brown
Winter YuleSmith
Grand Cru
Old Numbskull

Beers being poured from Firestone:

DBA
Reserve Porter
Wooky Jack
Velvet Merlin
Sucuba

New Arrivals:

The Bruery - Smoking Wood - 13% - 750ml 
Caldera - Rauch Ur Bock - 7.45 - 22oz - $5.99
Coronado - Hibiscus IPA - 4.9% - 22oz
Port Brewing - Santas Little Helper - 10% - 22oz
Sierra Nevada - Estate Home Grown Ale - 6.7% - 22oz
Stone - Double Bastard - 11.2% - 22oz
Stone - Lucky Bastard - 8.5% - 22oz
Russian River - Pliny - 8% - 500ml
Russian River - Supplication - 7% - 375ml

In the Tasting Room:

Beersel Lager - 3 Fonteinen
Bam Biere - Jolly Pumpkin
Redwoods Flat Amber - Henry Weinhard's
2012 Fluxus - Allagash(ON TAP)
Chasin' Freshies - Deschutes
Duvel Rustic - Ommegang
Lucky Bastard - Stone
Narwhal - Sierra Nevada
Smoking Wood - The Bruery