Beer in my fridge.

Drinking a Page 24 Reserve Hildegard. I love the Biere de Garde style. A nice versatile beer that pairs well with many dishes. Fish, cured meats, and of course, cheese. I recommend  Page 24, 3 Monts Amber Ale On Lees, and Les Biere Des Sans Culatte by Brasserie La Choulette. The French make beer as well.