New Arrivals:

Ballast Point - Homework Series Batch 1 - 7% - 22oz
Ballast Point - Tongue Buckler - 10% - 22oz
Black Market - 1945 Berliner Weisse - 3.8% - 22oz
Caldera - Mogli - 8.5% - 22oz
Dieu Du Ciel - Aphrodite - 6.5% - 11.5oz
Die Du Ciel - Peche Mortel - 9.5% - 11.5oz
Ommegang - Fleur De Houblon - 6.8% - 12oz
Ritual Brewing - Extra Red - 6.5% - 22oz
Ritual Brewing - Wit's End - 4.8% - 22oz

Pouring these Beers in the Tasting Room this weekend:

Pistol Whip'd - Noble Ales
Summer Love - Victory
Special Oatmeal Stout - Coniston
Sofie - Goose Island
Smoked Payback Porter - Speakeasy
Affligum Dubble - Affligum
Maharaja - Avery(On Tap)
Class of 88' - Deschutes/North Coast/Rogue
White Oak - The Bruery

This weekends beer flight list:

Summerfest - Sierra Nevada
Summertime - Goose Island
Blonde Ale - St. Archer
Oro de Calabaza - Jolly Pumpkin
Sans Culottes - Brasserie La Choulette
Chateau Jiahu - Dogfish Head
Denogginizer - Drakes
Gnomegang - Ommegang
Older Viscosity - Port Brewing

What's in my fridge.

San Culottes by La Choulette. One of my all time favorite beers. A nice light and crisp beverage. Great with food or cheese especially some brie. Being poured in the Tasting Room starting tomorrow.

Cheers,
Mike

New Beers this week:

CBC - Triple Threat - 9.5% - 22oz 
Hangar 24 - Barrel Roll #4 - 12.4% - 750ml
Ommegang - Nomegang - 9.5% - 750ml 
Russian River - Consecration - 10% - 375ml
Russian River - Pliny the Elder - 8% - 500ml

Happy 3rd Anniversary to Olive Tree Tasting Room:

Beer menu in the TR:

Weihenstephaner Original - Weihenstephan
Epic Wit - Epic
La Choulette Framboise - La Choulette
Cuvee Rene - Linemans
Darbyste - Brasserie de Blaugies
Pedaler Blueberry - Cisco
Pannepot 2011 - Stuise
Bigfoot 2009 - Sierra Nevada
Older Viscosity 2011 - Port Brewing

Beer Menu in the Tasting Room:

312 - Goose Island
River Ale - Deschutes
Gray Lady - Cisco
Utah Sage - Epic
Stock Porter - Telegraph
Aecht Schlenkerla Rauchbier Urbock
Barrel Aged Wreck Alley - Karl Strauss
Judgment Day - Lost Abbey
Candela - Green Flash/Cigar City

What's in my fridge

Cambridge Sgt. Pepper. A saison brewed with peppercorns. Since I've had a few beers brewed with peppercorns, I knew what I was getting myself into. Some citrus notes of orange and a little biscuity flavors. The finish is all about the heat from the peppercorns. I enjoyed this with a rib eye and was thankful I had something to eat with it. A very nice brew and would recommend it to anyone who enjoys a little extra spice.